‘A feast for the mind and the senses.’
'In parts profound, intellectual and meaningful – and also shocking, humorous, visceral and even, at times, silly.'
You're invited to be a guest at this intimate dinner party performance on the stage of His Majesty's Theatre.
Gather around a huge white linen-covered dining table as sounds, scents and textures shape a conversation about personal memories, consumption and the evolution of food production over generations. Renowned clown and devotee of the sublime ridiculous Geoff Sobelle leads us through this immersive, constantly transforming performance, serving it up with stage illusion and a beautifully absurdist sense of humour.
Co-Creator, Performer & Co-DirectorGeoff SobelleCo-Creator/MagicianSteve CuiffoCo-DirectorLee Sunday EvansSound DesignerTei BlowOriginal Lighting DesignerIsabella ByrdLighting DesignerDevin CameronChandelier CreatorSteven DufalaProps CreatorsJessie Baldinger, Julian Crouch, Steve Cuiffo, Nathan (Pierre) Lemoine, Raphael Mishler, Connor O’Leary, Geoff Sobelle, Matthew Soltesz, Christopher SwetckyAssociate Sound DesignerTyler KiefferProduction Stage ManagerKelsey VivianAssistant Stage ManagerRed GuhdeProduction Manager/Technical DirectorChris SwetckyCreative ProducerJecca Barry
|Time & Location||
Wed 21 Feb – Sat 2 Mar
Mon – Sat 7.30pm His Majesty's Theatre, 825 Hay Street, Perth / Karboordup
Eligible for package discount
Post Show Q&A Fri 23 Feb
Stay in your seats after the performance to hear from creators and artists in a Q&A session.
Strict lockout: latecomers will not be admitted
- Commissioned by Brooklyn Academy of Music (BAM), Arizona State University – Gammage, FringeArts Philadelphia, Allen & Meghan Thorpe, and Garth Patil. Additional support provided by the Wyncote Foundation.
- Developmental support provided by Mercury Store.
- Maria Baranova