Jaha Koo / CAMPO

Haribo Kimchi

‘A performance that inimitably blends Korean cooking with personal stories and reflections on comfort food, identity and migration.’

pzazz

Theatre / South Korea / Belgium

The surprising flavour of seaweed soup, the sharp sound of a knife slicing cucumber, the hiss and sizzle of mushrooms on a scorching fire. Meet Jaha Koo and take a culinary journey with a snail, a gummy bear and an eel.

Dates & Times

18–22 Feb
Wed – Fri 7pm
Sat 1 & 7pm
Sun 6pm

Duration 70mins

Access

  • Thu 19 Feb | AUSLAN performance
  • Sat 21 Feb 6pm | Tactile tour
  • Sat 21 Feb 7pm | Audio described performance 

Tickets

$59

Festival Club membership prices available.
Mob Tix price available for First Nations audiences. More info here.

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Location

Studio Underground, State Theatre Centre of WA, 174/176 William St, Perth WA 6000

More info

Notes

  • Performed in English and Korean with English surtitles
  • Latecomers will not be admitted. This event is a complete lock out.

The surprising flavour of seaweed soup, the sharp sound of a knife slicing cucumber, the hiss and sizzle of mushrooms on a scorching fire. Meet Jaha Koo and take a culinary journey with a snail, a gummy bear and an eel.

'A refined as well as a raw performance about life in a country that isn't yours.’  
De Standaard (Belgium)

More info

Concept, Text, Direction, Music, Sound & Video Jaha Koo 
Performed by Gona, Haribo, Eel, Jaha Koo, two guests 
Dramaturge Dries Douibi 
Scenography, Research Collaborator & Media Operator Eunkyung Jeong
Artistic Advisor Pol Heyvaert 
Technical Coordinator Korneel Coessens 
Technique Bart Huybrechts, Tom Daniels, Jasse Vergauwe
Production Coordinator Wim Clapdorp 
English proofreading Jason Wrubell 
Snail Animation Vincent Lyne
Image Bea Borgers [for production shot]