Join Iranian immigrants Mahin Nowbakht and Farangeez Ahmadi for an intimate discussion and workshop on distilling this year’s Festival scent, which was inspired by Nowbakht’s rosewater contribution to Museum of Water. Discover how to make rosewater through a recipe of distilling damask rose petals handed down through generations and learn about its unique medicinal and nutritional use.
Free. This event is now full, please join the wait list. (below)
Distilling Memory: Rosewater, the Festival scent is part of a series of events celebrating Museum of Water, an exhibition of publicly donated water and accompanying stories exhibited at Fremantle Arts Centre 7 Feb – 23 March 2018.
Image: Bo Wong